Each of our Mille Crêpe cakes is designed with the delicate balance of flavour and texture in mind. The perfect crepe cake combines twenty lacy, paper-thin crepes with an ethereal pastry cream in between each layer. Each crepe is made by hand, and every cake is carefully crafted and assembled by our pastry chefs. We've listed a few of our Signature flavours, but we often have limited-edition creations that change with the seasons.
Our version of cheesecake is lighter than that of your standard New York style cheesecake. Our batter is lightened with a perfectly whipped meringue to achieve the airy texture found in our cheesecakes, and the taste of cheese is lighter than typically expected.
Our cheesecakes are currently only available at our Patisserie and Cafe locations.