Our version of cheesecake is lighter than that of your standard New York style cheesecake. Our batter is lightened with a perfectly whipped meringue to achieve the airy texture found in our cheesecakes, and the taste of cheese is lighter than typically expected.
Features a matcha-infused cheesecake complemented with a red bean (azuki) whipped cream.
A black sesame soufflé cheesecake, paired with a freshly whipped vanilla bean cream.
A spin on the classic strawberry shortcake with the use of soufflé cheesecake and artisanal strawberry confiture made locally in small batches by Kitten and the Bear.