Each of our Mille Crêpe cakes is designed with the delicate balance of flavour and texture in mind. The perfect crepe cake combines twenty lacy, paper-thin crepes with an ethereal pastry cream in between each layer. Each crepe is made by hand, and every cake is carefully crafted and assembled by our pastry chefs. We've listed a few of our Signature flavours, but we often have limited-edition creations that change with the seasons.
Delicate vanilla bean custard, perfect for any occasion.
An excellent choice for matcha tea lovers, made with a premium, stone-ground green tea imported from Japan.
Our interpretation on the classic dessert with the use of crepes in place of ladyfinger biscuits.
A fragrant infusion of Earl Grey tea in the pastry cream makes for a unique flavour profile normally found in a cup - and now available for your enjoyment the form of cake.